You asked me for the goulash recipe. There are many variants of the meal cooked in our country. You can find Segedin
(Segedínsky guláš - Pork in a delicate sauce containing sauerkraut and
a little half-and-half), Jeleni (venison), Kanci (wild boar), Veprovy (pork),
Chaluparsky (cottage), Fazolovy (beans), Hospodský (innkeeper), Kruti (turkey),
Jarni (spring) and so on. But the best
one is Hovezi (beef) goulash.
Tuesday, April 26, 2011
Thursday, April 14, 2011
Cetoraz History - email from Pavel Jareš
I´m saying hello to you from Cetoraz and I would like to give you more information about our village. Cetoraz
was founded in the 13th century. There were established many villages after
Czech kingdom formation at that time. Czech peers built a service yard here in
free space and peasants´ houses grown gradually around.
Subscribe to:
Posts (Atom)